TSIPOURO
“to diafano”
Tsipouro “to diafano” ( “transparent” ) is produced from Muscat grape skins, without anise. The fermentation conditions, the slow distillation in a copper still and the double distillation ensure excellent quality and a… transparent result!
Traditional double-distilled tsipouro from Epirus, without aniseed
Traditional double-distilled tsipouro from Epirus, without aniseed
Traditional double-distilled tsipouro from Epirus, without aniseed
Traditional double-distilled tsipouro from Epirus, without aniseed
