The Fisekis family’s journey into the world of spirits began in Preveza in 1969, with the production of ouzo by Theodoros Fisekis.

After 35 years of tradition, experience, and dedication, the company passed to his son, Thomas, who inherited his father’s passion and love for distilling. He expanded the business by introducing the production and bottling of tsipouro and establishing new facilities, ensuring the exceptional quality of their products.