The story of the Fyseki family with the spirits begins in Preveza, in 1969, with the production of ouzo by Theodoros Fysekis.

After 35 years of tradition, experience and dedication, the company passes to his son, Thomas, who inherited the passion and love for spirits. Expands the company’s activity with the production and bottling of tsipouro and establishes new facilities, ensuring the excellent quality of products.