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TSIPOURO FYSEKIS DISTILLERY

Traditional tsipouro from Epirus without double distilled anise.

Tsipouro “to diafano” ( “transparent” ) is produced from Muscat grape skins, without anise. The fermentation conditions, the slow distillation in a copper still and the double distillation ensure excellent quality and a… transparent result!

FYSEKIS DISTILLERY
ESHOP FYSEKIS DISTILLERY

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